{
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    {
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        "temperature_c": null
      },
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      },
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      "data_level": "processed",
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        "source": "RCSB PDB",
        "url": "https://www.rcsb.org/structure/1CIS"
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      "reader": null,
      "source_kind": "deposit",
      "technique": "nmr_structure",
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        ],
        "notes": "Entry-level ligand list; oligosaccharides appear as branched entities. pH and temperature are null when not deposited in machine-readable fields.",
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        "temperature_c": -173.15
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      },
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        ],
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      },
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      "technique": "xray",
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    },
    {
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      },
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        "source": "RCSB PDB",
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      "source_kind": "deposit",
      "technique": "xray",
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    {
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        "temperature_c": null
      },
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      },
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        "source": "RCSB PDB",
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      },
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      "source_kind": "deposit",
      "technique": "xray",
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    },
    {
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        ],
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      },
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      },
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      },
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      },
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      "source_kind": "deposit",
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      },
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      },
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      },
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      "technique": "xray",
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    {
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        "ligands": [],
        "notes": "From the first sample condition list of the entry.",
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        "temperature_c": 41.85
      },
      "construct": {
        "description": "BMRB data: 1H chemical shifts",
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      "name": "Hordeum vulgare",
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